Our story is a simple yet remarkable one, rooted in the rich tradition of cooking secrets passed down through generations. Chaim Akiva, driven by his family's culinary legacy, embarked on a journey to master the art of smoking meats.

Inspired by his big brother Yitz, a competitive smoker who achieved remarkable success, Chaim Akiva eagerly absorbed Yitz's expertise in the initial smoking process. Yitz's skills and dedication earned him top placements in competitions, including three consecutive years of securing the top two spots, with two well-deserved victories.

Chaim Akiva, fueled by his brother's achievements, embarked on his own path of exploration and learning. With invaluable guidance and countless priceless tips shared by Yitz, Chaim Akiva diligently honed his skills as a smoker.

Starting with a homemade smoker crafted from a regular Weber 18-inch charcoal grill, Chaim Akiva dedicated himself to years of practice and experimentation. His passion for smoking grew, both as a personal pursuit and a professional endeavor.

Recently, Chaim Akiva made the decision to share his exceptional meats with others. It wasn't solely driven by monetary gains but rather a deep recognition of his superior product and the genuine desire for others to savor the fruits of his labor. With Jerusalem as his home base, Chaim Akiva, alongside his devoted family, brings Eitz Chaim Beef to life.

Join us on this flavorful journey and experience the dedication and passion infused into every bite. Eitz Chaim Beef is more than a venture—it's a heartfelt commitment to delivering a superior culinary experience. Enjoy the results of our labor and savor the deliciousness that comes from our family to yours.

EITZ CHAIM BEEF

EITZ CHAIM BEEF

Meat Guide for American<>Israel Names and Numbers

Use this guide to convert your familier American meat titles to the Israeli correspondance